Join us Sunday March 31st for Easter Brunch!
kids 12 and under are 1/2 price.
Best ways to order:
On Line: www.winchestercateringevents.com
Call: 613 774 1998
Easter Brunch Menu
Fresh Baked Croissant and Danish, Dinner Rolls, Butter
Smoked Salmon, Red Onion, Lemon, Capers and Cream Cheese
Roasted Beet Salad with Goat Cheese, Basil, Walnuts and Balsamic Glaze
Assorted Charcuterie Board, Dried Sausages, Cheeses, Olives, Pickles and Chutney’s and Dips
Fresh Sliced Fruit
Quinoa Salad with Chick Peas, Edamame, Tomato’s and Cucumbers
Slow Roasted Striploin of Beef, Red Wine Jus
Jumbo Garlic Shrimp in Creamy White Wine Sauce
Roasted Chicken with 3 Mushroom Cream Sauce
Belgian Waffles with Maple Syrup
Yukon Gold Potato Hash
Traditional Eggs Benedict
Bacon, Ginger Glazed Ham and House Male Bacon Sausage
Assorted Desserts
$49.95
Children under 12 ½ price