Our Story

Our Philosophy is simple.

Our Philosophy is simple. We provide the highest quality food with the finest service at prices that are affordable – and we do it one event at a time.

The experience begins with a conversation – be it by e-mail, telephone or in person – with Owner, Laura or our Event Co-ordinator, Liz to plan your event. Everything regarding your event, from menu selections, start time, bar requirements, set-up of our dining room, is tailored specifically to meet your needs.

 

We are a full service caterer, offering the options of both on-site and off-site catering services.

We are a full service caterer, offering the options of both on-site and off-site catering services. What sets us apart is our emphasis on serving only the best products prepared right here in our kitchen, from our daily baked buns, our in-house soups and stocks, our gourmet meals created by our Executive Chef, Jhonatan, to our baked from scratch desserts prepared by our Pastry Chef. We also pride ourselves on providing the best possible service to our clients whether it be by accommodating for any and all dietary restrictions or by being attentive and anticipating the more simple needs of our guests. Moreover, our clients appreciate our straightforward price structure so they can properly budget for the event and know that there will be no hidden fees or extra charges for things when they receive their final invoice.

 

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